fokirisk.blogg.se - Cupcake baker hiring

#Cupcake baker hiring drivers#
#Cupcake baker hiring software#
#Cupcake baker hiring plus#
#Cupcake baker hiring professional#

Assist dishwashers and frosters with completing dish washing.Maintain clean ovens and baking areas in the kitchen.Excellence and consistency are part of what makes Sprinkles special.

Ensure cupcakes are being baked to Sprinkles specifications and standards.

This is where your keen attention to detail will aid in your long-term success at Sprinkles.

Follow printed bake sheet to ensure correct flavors and quantities are being baked.

Act as a company ambassador and embody the Sprinkles values: world’s best product, exceptional guest service, innovation, community, cleanliness, and great place to work.

Without you, there would be no Sprinkles. Your sweet spot is working in kitchens and you are your best when hustling through a busy day of baking thousands of cupcakes. Competitive Pay $17.As a Cupcake Baker at Sprinkles, you will contribute to the Sprinkles success by baking all cupcakes, cookies, and brownies and ensuring proper rotation of product. Assist Shop Manager in any additional needs Cake Baking (this a large part of our business) Sweet Bites Production (including French Macarons, bars, cheesecake, meringues, etc, etc)

- Team members must obtain Food Handlers Permit.

- Must be fully COVID Vaccinated and willing to show card.

#Cupcake baker hiring drivers#

- Drivers license and comfortable driving on all Seattle area roads.

#Cupcake baker hiring software#

- Ability to adapt to new software and technology.- Clear, concise written and verbal communication skills.- Looking for a long term position and willing to commit to a minimum of one year.- An strong ability to organize lists and multitask.- An ability to work and get along with many different types of personalities.-A personality that adjusts well to change and that thrives in a fast paced environment.

#Cupcake baker hiring professional#

- An experienced, professional baker with minimum 1 years in a commercial bakery.Starting at 1pm or later and ending as late as 8pm 24-40 hours a week, more hours available in peak seasons (summer and late-Fall/holiday seasons) They are quick movers, and focused on making the most delicious food that they can! They are experts on our recipes, as well as our production process. The SweetSide is looking for a great BAKER to join our growing team at our SEATTLE Kitchen Locationīakers are the foundation to our business. Salary: $18.00 - $26.00 per hour (this includes tip share) Developmental opportunities - We almost always promote from within!

#Cupcake baker hiring plus#

Competitive Pay (Base pay $16.00, plus tips ($4-7 additional per hour) This job description is intended to describe the general level of work being performed. The SweetSide reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. The duties of this position may change from time to time. Communicate with managers on client requests, ideas and complaints. Interact with clients in a positive uplifting way Fill and stack cakes for decorators to finish (training provided). Bake off cookies, flatbread, fill French macarons, etc. Maintain pastry case inventory and communicate with team on needs Keep our space clean and tidy, following our cleanliness standards process Educating, selling and serving drinks from our drink menu Educating, selling and serving baked goods from the pastry case Team members must obtain Food Handlers Permit as well as MAST 12 alcohol serving permit. Must be fully COVID Vaccinated and willing to show card Our bakery hours are 10am-9pm - must be available for shifts around/within those times (including opening and/or closing shifts) MUST be available for closing and weekend shifts.Įxperience in a café, coffee shop, bakery, restaurant preferred. They are hard working, team players that are excited to learn basic baking and cake decorating techniques.īarista shifts can start as early as 9:30am and end as late as 9:30pm (8 hour shifts). They are quick movers, and focused on making our client's experience the best that it can be! During slower times, you can find them slicing cake, making fillings, prepping flatbread pizzas, filling LOTS of French macarons, etc. They are experts on the items in our pastry case as well as our drink menu. Baristas are the first people our clients interact with! They are kind and friendly.